SOURDOUGH BREAD £5 (V)
Forty year-old starter yeast culture, 3 days in the making, baked in-house
- Beef dripping butter
- Smoked balsamic butter
- Salted butter & chives
CHEESE ON TOAST £6 (V)
Aged Cheddar, caraway red onion marmalade 
WILD MUSHROOM £8 (V)
Wild mushrooms, chestnut mushrooms, creme fraiche, green herbs, parmesan
CHICKEN LIVER PATE & SALT BAKED BEETS £8
Pickled shallots, toasted pistachio, watercress


BOOK A TABLE

OPENING TIMES: 10.00AM WEEKDAYS
9AM SATURDAY & SUNDAY
BREAKFAST SERVED UNTIL 4PM
OTHER ITEMS SERVED UNTIL 10PM

We source all of our ingredients in the most sustainable, responsible & ethical way we can. All our meat is free range or freedom farmed & locally sourced. Our bacon is from Cheshire pigs & our sausages are hand made by WH Frost Butchers to our own recipe. Our eggs are free range & laid in Cheshire. We care about animal welfare & only purchase from farms that think the same as us.

All of the food we serve is made & cooked fresh in our kitchens and our bread and cakes are hand made in house.