Order individually,
or make up a platter:
NOCELLARA OLIVES (V) (GF) £4
Preserved lemon & chilli marinade
GRILLED SESAME HALLOUMI (V) £5.5
Sesame grilled halloumi, pineapple & chilli jam
MISO SUGAR SNAP PEAS (GF) (VE) £5

Poppy seed, miso & soy dressing

HUMMUS & FLATBREAD £5.5 (V)

Served house style, pomegranate, smoked paprika, coriander, harissa

YŌSHOKU TENDERS (GF) £6
Fried chicken, hispi cabbage, nanban dipping sauce


BOOK A TABLE

OPENING TIMES: 10.00AM WEEKDAYS
9AM SATURDAY & SUNDAY
BREAKFAST SERVED UNTIL 4PM
OTHER ITEMS SERVED UNTIL 10PM

We source all of our ingredients in the most sustainable, responsible & ethical way we can. All our meat is free range or freedom farmed & locally sourced. Our bacon is from Cheshire pigs & our sausages are hand made by WH Frost Butchers to our own recipe. Our eggs are free range & laid in Cheshire. We care about animal welfare & only purchase from farms that think the same as us.

All of the food we serve is made & cooked fresh in our kitchens and our bread and cakes are hand made in house.