CHICKEN SHAWARMA £13

Pulled half chicken, zhug rub, sumac yoghurt, golden raisin chutney, toasted almonds, turmeric

TOFU TACOS (VE) (GF) £10
Fried silken tofu, blue corn tortilla, mushroom dashi, crispy seaweed & enoki, hispi cabbage, kimchi mayo
PAN FRIED SEABASS £14
Seabass, soba noodles, scallion & ginger sauce, cos lettuce, crispy vermicelli
CHARGRILLED CHICKEN (GF) £12.5

Chargrilled lemon & herb chicken, kale, broccoli, smoked almonds, pan roast new potato

STEAK FRITES £16

Rump top steak, fries
- chimichurri
- peppercorn sauce



BOOK A TABLE

OPENING TIMES: 10.00AM WEEKDAYS
9AM SATURDAY & SUNDAY
BREAKFAST SERVED UNTIL 4PM
OTHER ITEMS SERVED UNTIL 10PM

We source all of our ingredients in the most sustainable, responsible & ethical way we can. All our meat is free range or freedom farmed & locally sourced. Our bacon is from Cheshire pigs & our sausages are hand made by WH Frost Butchers to our own recipe. Our eggs are free range & laid in Cheshire. We care about animal welfare & only purchase from farms that think the same as us.

All of the food we serve is made & cooked fresh in our kitchens and our bread and cakes are hand made in house.